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150 - 155O
Heat canned vegetables, leftovers, meal-on-a-plate (do not use aluminum TV dinner tray with Temperature Probe), heat well done meats, pasta and rice dishes. Cook beef to well done and whole fish. Heat water-based soup, sauces and beverages, precooked main dishes or casseroles, fruit dishes and gravy. Cook ground beef-based dishes such as chili, meatloaf or stuffed green peppers. Cook veal and lamb to medium doneness. Cook poultry, pork, fresh ham, veal and game to well done. Cook lamb and ground pork or ham-based dishes such as ham loaf to well done. Heat water for gelatin dishes and scald milk.
160 - 165O
170 - 175O 180 - 185O 190 - 195O
Delay Start Cooking
Feature
The Delay Start feature offers you the ability to program the microwave oven, at your convenience, up to 12 hours before you wish cooking to begin. At the preselected time-of-day, the oven will automatically turn on and perform the functions you have selected earlier in the day. Be sure the Time-Of-Day Clock is operating and set at the correct time before using the Delay Start feature. Highly perishable food such as dairy products, pork, poultry, sea-
3. Touch the start time pad. 0O:OO will appear in the Time Readout Display.
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To set the oven for Delayed Start Cooking:
1.
Place food in the microwave oven and close the door.
2. Set the cooking time and power level as described earlier in this booklet. It is possible to use the Programmed Cooking or the Temperature Probe feature with the Delay Start feature. See pages 16 and 19.
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4. Enter the time-of-day you wish food to begin cooking by touching the desired numbered pads. For example, if you would like food to begin cooking at 5:30 p.m. touch the numbered pads 5, 3. 0 in sequence. 5:30 will appear in the Readout Display.
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