BAKING/ROASTING (CONT.)
6. When baking, put your food in the oven after
the preheat countdown time ends. During baking/roasting, the oven burner will turn on and off to keep the oven temperature at the setting.
Save energy and save money
� �Oven peeking� can make cooking times
longer and affect food quality. � Rely on a timer to keep track of cooking time.
� Plan your meals for the most efficient use
of the oven by cooking more than one food at a time or baking while the oven is still hot after cooking a meal. when broiling or roasting, unless your recipe recommends doing so.
