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LOCATION cling to the cabinet front, once the doors 1. Pick a safe place, indoors, away from flammables such as gasoline. 2. Check the strength of the floor. It _._ _l_._ po_ m_L_ coco e._OUNOING PLUG *_H 3-P"O_ t (_ _ _ _ _e_ND,N_ Ty_ WALL _¢eEPr_Lt If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to change the existingreceptacleto aproperlygrounded receptacle in accordance with the Natlonal Electrical Code and applicable Incal codes and ordinances. The third ground prong should not, under any circumstances, be cut or removed. OPERATION are closed to within their magnetic range. CLEANING Outside Wash regularly with mild soap and water. Rinse with clear water. Never use abrasive scouring powders, automobile polish or furniture polish. Glass Wax or a similar product will clean and protect the finish satisfactorily. Inside This part of your freezer is made of high impact polystyrene. Clean it with mild soap and water. Do not use an abrasive powder, solvent, polish cleaner or undiluted detergent. Rinse with clear water. Inner Door Panel The inner door panel is made of high impact polystyrene. Clean it with mild soap and water. Do not use an abrasive powder, solvent, polish cleaner or undiluted detergent. Door Gasket Your door soap is water, soda solucleaned withgasket and vinyl. a It may be tion or with a mild scouring powder.
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should hold the weight of a fully loaded freezer. 3. Allow at least 3 inches (7.5 cm) of air space at top of freezer. 4. Allow at least 1 inch (2.5 cm) between back of freezer and the wall. 5. Allow 3 inches (7.5 cm) on each side of the freezer for ease of installation,
LEVELLING
IS IMPORTANT
A freezer will not operate properly unless it is level and rests firmly on all four comers. There is a levelling screw becabinet that can be turned in our of as neath each front comer at the base out the required. If the floor is not level and it is necessary toraisetherearofthecabinet, wesuggest using a piece of plywood or other shim material.
Setting
Control
The temperature control, located on the right side wall, regulates the temperatare at which your freezer will operate. Turn itto"4"to start your model. Let the freezer run an hoar or two before
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quarter or side of beef, should not be Large in the freezer while still warm. placed quantities of fresh meat, such as a This much freshlybutchered meat should bepre-frozenbeforeplacinginyourhome freezer,
No Frost Models You can clean the drain at the bottom by flushing with warm, not hot, water. For a more thorough cleaning, use a bottle brush or push a short length of plastic clothes line through the drain tube. Do not use any type ofcbemlcal drain cleaner. DRAIN AND DEFROST PAN Defrost water drains into a shallow pan beneath thecabinetandevaporates. This pan should be cleaned at least once a month with a solution of strong soap and water.
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' -_ CONNECTION
ELECTRICAL
THE MAXIMUM AMOUNT OF UNFROZENit with frozen food. at one time, loading FOOD TO ADD according to the U.S. Department of Agriculture, isthreepoundspercubicfootof freezer space,
A nominal 115 volt, 60 cycle AC only, 15 ampere fused electrical supply is required (time delay fuse or circuit breaker is recommended). It should be a separate, grounded circuit, serving this appliance only. Do not use an extension cord. Grounding Method This appliance is factory equipped with a power supply cord with a throe-pronged grounding plug. It must be plugged into a mating grounding type receptacle in accordance with the National Electrical Code and applicable local codes and ordinances.
After a day or two, check the freezer tempemtore, It should be operating near zerofortheproperpreservationoffrozen food. If it is too far above or below zero, simply tam the knob CLOCKWISE for colder temperatures or COUNTER CLOCKWISE for warmer temperatures.
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Toremovethedefrostpan, graspthebase grilleatbothendsandpunitstraightout. Slide the pan out from underneath the cabinet.
Magnetic
Door Gaskets
Door gaskets are magnetized to insure an air tight seal all around. These gaskets