2. Using the coil element module
Use only flat-bottomed utensils for best results and to prevent damage Specialty items with rounded or ridged bottoms [woks, ridged bottom kettles) are not recommended.
to the cooktop. canners or tea
Until You get used to the settlngs,
use the followlng
as a gulde.
Use HI to start foods cooking or to bring liquids to a boil. Surtace unlts will not turn red It good contact Is made with bottom of pan.
Use MED-HI to hold a rapid boll or to fry chicken or pancakes.
Use MED for gravy, puddings, and ICings or to cook large amounts of vegetables.
Use MED-LO to keep food cooking after starting it on a higher setting
Use LO to keep food warm until
ready toserve. Set
the heat higher or lower within the LO band to keep food at the temperoture YOU want.
3.
Using the vent system
FILTERS MUST BE IN PLACE FOR PROPER SAFE OPERATION. THE EXHAUST FAN SHOULD COOKING OPERATIONS. BE ON FOR MOST
The built-in fan removes cooking vapors, odors and smoke from foods prepared on the cooktop. The fan should always be ON when using the grill module. Turn the exhaust fan control knob clockwise to turn the fan ON.Turn counterclockwise to turn the fan OFF.
DO NOT PUT HANDS IN VENT BOX WHEN FAN OR CONTROLS ARE ON. INJURY COULD RESULT. NOTE: The vent system may come on au-
4. Using the grill module
Before using the grill for the first time:
A.
B.
Wash, rinse and dry grill. Use warm sudsy water. l DO NOT use metal scouring pads or abrasive cleaners. They will damage the non-stick coating on the grill. Lightly wipe with cooking oil to prevent
l
