Untti you get used to the sefflngs, use the following Use Hi to start
foods cooking; to bring liquids to a boil. When cooking foods,
as a guide. Use MED-LO
to keep food cooking after starting it on a higher setting.
Use MED-Hi to
hold a rapid boil; to start frying chicken or pancakes.
Use MED for
gravy, puddings and icing; to cook large amounts of vegetables.
turntoaLO or MED-LO setltng when slzzie starts.
TurntoalO or MED-I.0 sefflng when sizzle starts.
Turn to a LO sefflng to finish cooking.
Use LO to keep food cooking after starting it on a higher setting, to keep food warm or to melt chocolate or shortening.
Pans should be the same size or larger than the surface and hot handles.
unit to prevent
boilovers
contact between the pans and the surface units for fast, even cooking. Pans with uneven bottoms or with a raised pattern on the bottom are not suitable. Flatness of a pan can be checked by placing an edge of a ruler across it. There should not be space between the ruler and the bottom of the pan.
Only use pans with fiat bottoms. Flat bottoms allow maximum
--
Do not use trivets, woks with skirts, or canners with concave ridged bottoms.
or
NOTE: if pan bottoms are not fiat, the protective limiter will sense uneven cooking temperatures and reduce the heat setting. lhls will resuit in longer cooking times. See the �Cooking Guide� for important utensil information.
