BROIL COOKING
Preheating is automatic when the BROIL setting is used. Only actual cooking time is entered; the oven signals when it is preheated to 450°F. Oven temperature cannot be changed. Use BROIL setting for steaks, chops, chicken pieces and many other foods. See Convection Broiling Chart in cookbook. * Suppose you want to broil a steak for 15 mintues: Procedure 1.
BROIL
SLOW COOK
Slow Cook is preset at 300°F for 4 hours. The temperature can be changed to below 300°F. The cooking time cannot be changed. This feature can be used for foods such as baked beans or marinated chuck steak. * Suppose you want to change oven temperature from 300°F to 275°F: Procedure 1.
SLOW COOK
Touch BROIL pad.
Touch SLOW COOK pad. Touch SLOW COOK pad once more if you want to change the temperature from 300°F.
2. 2. Enter cooking time. 3.
SLOW COOK
Select the temperature.
275�F
3.
START TOUCH ON
Touch START pad. No food in oven.
4.
START TOUCH ON
Touch START pad.
When the oven reaches the programmed temperature, a signal will sound 4 times*. 4. Open the door. Place food in oven. Close the door.
START TOUCH ON
NOTE:
If you do not change the temperature, omit steps 2 and 3.
Touch START pad.
* If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off. NOTE: 1. Preheating for broil may take from 7 to 10 minutes depending on temperature of room and available power. 2. Although time is usually set for the maximum broiling time, always check food at the minimum time recommended in the chart of cookbook. This will eliminate the need to completely reprogram the oven if additional cooking time is needed. Simply close the oven door and touch START to continue. 3. Should you need more broiling time, reprogram within 1 minute of the end to eliminate preheating. Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.
