HUSQVARNA QN4035X
Manual de Usuario

1. HQ-21+22D-EU English

01/03/2006

14:31

Page 16

Automatic charts
BUTTON AUTO DEFROST NO. Ad-1 Defrost Steak and Chops
x8

WEIGHT(Increasing Unit) / UTENSILS 0,2 - 0,8 kg (100 g) (initial temp -18 °C) (See note below)

PROCEDURE � Place the food in a flan dish in the centre of the turntable. � When the audible signal sounds, turn the food over, rearrange and separate. Shield thin parts and warm spots with small pieces of aluminium foil. � After defrosting, wrap in aluminium foil for 10 15 minutes, until thoroughly defrosted.

Ad-2 Defrost Minced Meat
x9

0,2 - 0,8 kg (100 g) (initial temp -18 °C) (See note below)

� Place the block of minced meat in a flan dish in the centre of the turntable. � When the audible signal sounds, turn the food over. Remove the defrosted parts if possible. � After defrosting cover with aluminium foil, stand for 5 - 10 minutes, until thoroughly defrosted. � Place the poultry in a flan dish in the centre of the turntable. � When the audible signal sounds, turn over and shield thin parts and warm spots with small pieces of aluminium foil. � After defrosting, rinse with cold water, cover with aluminium foil and stand for 15 - 30 minutes until thoroughly defrosted. � Finally clean the poultry under running water. � Remove all packaging from the cake. � Place directly on the turntable, or on a plate in the middle of the turntable. � After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 10 - 30 minutes until evenly defrosted. � Distribute in a flan dish in the centre of the turntable. For 1,0 kg distribute directly on the turntable. � When the audible signal sounds, turn over, rearrange and remove defrosted slices. � After defrosting cover in aluminum foil and stand for 5 - 15 minutes, until thoroughly defrosted.

Ad-3 Defrost Poultry
x10

0,9 - 1,5 kg (100 g) (initial temp -18 °C) ( See note below)

Ad-4 Defrost Cake
x11

0,1 - 1,4 kg (100 g) (initial temp -18 °C) Plate

Ad-5 Defrost Bread
x12

0,1 - 1,0 kg (100 g) (initial temp -18 °C) Flan dish
(Only sliced bread is recommended for this programme.)

NOTES: Auto Defrost 1. Steaks and Chops should be frozen in one layer. 2. Minced meat should be frozen in a thin shape. 3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4. The poultry should be processed immediately after defrosting. 5. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature.

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