MOFFAT MSF620X
Manual de Usuario

Cooking tables

Conventional and fan cooking

Cooking times in the table do not include pre-heating. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking.

Conventional Cooking

Fan Cooking Level
4 3 2 1

Cooking time

Weight (gr.)

TYPE OF DISH

Level
4 3 2 1

NOTES
temp. °C
160 160 150 170 150 160 160 160 160 160 160 150 100 180 190 180 180 175 190 175 175 180 160 175 175 175 175 200 200 200 170 160 175 175 160 160 160 175 175 175 160

temp. °C

minutes
45 ~ 60 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 30 ~ 40 45 ~ 60 30 ~ 40 40 ~ 60 50 ~ 60 25 ~ 35 20 ~ 30 90 ~ 120 12 ~ 20 15 ~ 25 40 ~ 60 30 ~ 45 20 ~ 35 15 ~ 30 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 40 ~ 55 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 100 ~ 120 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 150 ~ 200 90 ~ 120 40 ~ 60 In cake mould In cake mould In cake mould In cake mould In bread pan In cake mould In cake mould In bread pan In baking tray In baking tray In baking tray In baking tray In baking tray 1-2 pieces In bread pan 6-8 rolls in baking pan in mould in mould in mould in mould in mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan

14

CAKES Whipped up kneading 2 170 2 (1 and 3)* Shortbread dough 2 170 2 (1 and 3)* Butter-milk cheese cake 1 160 2 Apple cake 1 180 2 (1 and 3)* Strudel 2 175 2 Jam-tart 2 175 2 (1 and 3)* Fruit cake 1 175 1 Sponge cake 1 175 2 (1 and 3)* Christmas cake 1 170 1 Plum cake 1 170 1 Small cakes 2 175 2 (1 and 3)* Biscuits 2 160 2 (1 and 3)* Meringues 2 100 2 (1 and 3)* Buns 2 190 2 (1 and 3)* Pastry: Choux 2 200 2 (1 and 3)* BREAD AND PIZZA 1000 White bread 1 190 2 500 Rye bread 1 190 1 500 Bread rolls 2 200 2 (1 and 3)* 250 Pizza 1 210 2 (1 and 3)* FLANS Pasta flan 2 200 2 (1 and 3)* Vegetable flan 2 200 2 (1 and 3)* Quiches 1 200 2 (1 and 3)* Lasagne 2 180 2 Cannelloni 2 200 2 MEAT 1000 Beef 2 190 2 1200 Pork 2 180 2 1000 Veal 2 190 2 1500 English roast beef 1500 underdone 2 210 2 1500 done 2 210 2 1500 well done 2 210 2 2000 Shoulder of pork 2 180 2 1200 Shin of pork 2 180 2 1200 Lamb 2 190 2 1000 Chicken 2 190 2 4000 Turkey 2 180 2 1500 Duck 2 175 2 3000 Goose 2 175 2 1200 Rabbit 2 190 2 1500 Hare 2 190 2 800 Pheasant 2 190 2 Meat loaf 2 180 2 FISH 1200 Trout/Sea bream 2 190 2 (1 and 3)* 1500 Tuna fish/Salmon 2 190 2 (1 and 3)* (*) If you need to cook more than one dish at the same time, we levels quoted between brackets.

175 30 ~ 40 3-4 fishes 175 25 ~ 35 4-6 fillets recommend you to place them on the