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Hard water spots
Replacing the Drawer
1. Align the drawer guides with the receiving slides.
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Vinegar Swab or wipe with cloth. Wipe with clean water and dry.
DO NOT use steel wool or soap-filled scouring pads. Rub in the direction of the grain line to avoid marring the surface. Always wipe dry to avoid water marks. If commercial cleaners are used, follow label directions. If product contains chlorine (bleach), rinse thoroughly with clean water and dry with a soft lint-free cloth. Chlorine is a corrosive substance. 2. Push drawer in completely. Gently open and close drawer to ensure it is seated properly on the slides. DO NOT let commercial cleaners come in contact with the gasket.
Cleaning the Drawer
Before cleaning, always make sure that all controls are turned off and the drawer is cool. Refer to the instructions on the containers of all cleaning products before using them to clean your drawer.
Oven door glass and handle (for black, white and biscuit models)
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Paper towel and spray glass cleaner Make sure oven is cool.
Follow directions provided with the cleaner. OR
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Control knob
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Warm, soapy water and a nonabrasive, plastic scrubbing pad Wash, wipe with clean water, and dry thoroughly.
Soap and water Do not use steel wool or abrasive cleaners. Pull knob straight away from control panel. Wash, rinse and dry with soft cloth.
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Pans
Mild soap and water Wash, rinse and dry with soft cloth. DO NOT put in dishwasher, discoloration will occur.
Stainless steel surfaces (control panel, drawer cavity and drawer front)
Routine cleaning and fingerprints
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Oven rack
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Liquid detergent/soap and water, or all-purpose cleaner Wipe with damp cloth or sponge, then wipe with clean water and dry.
Steel-wool pad and warm, soapy water Wash, rinse and dry thoroughly.
Stubborn stains and baked-on residue
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Mildly abrasive cleanser or stainless-steel cleaners To avoid marring the surface, rub in the direction of grain lines with a damp cloth or sponge and cleanser. Wipe thoroughly with clean water. Repeat if necessary.
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