PHILIPS HR1530/09
Manual de Usuario

English
Important � Always place the beaters or the kneading hooks in the mixer before you connect it to the mains. � Lower the beaters or the kneading hooks into the ingredients before switching on. � Never immerse or rinse the main unit in water. Do not rinse it under the tap. � If the mains cord of this appliance is damaged, it must always be replaced by Philips or a service centre authorised by Philips in order to avoid hazardous situations. Apply to your Philips dealer or to the Philips organisation in your country. General description (fig. 1) A On/Off switch and speed selector O = Off 1 = Lowest speed 2 = Medium speed 3 = Highest speed B M = Moment (Release to stop) C Ejector knob D Main unit E Cord storage F Kneading hooks (4822 690 40269) G Beaters Depending on the country of purchase the mixer is equipped with �strip type beaters� (G1) (4822 690 40138)* or �wire type beaters� (G2) (4822 690 10085)* H Spatula

Cleaning - After use, pour some (soapy) water into the bowl or beaker you have been using. Put the beaters or the kneading hooks into the water and let the mixer run for a little while. You may clean the beaters and the kneading hooks in hot soapy water. They may also be cleaned in a dishwasher. - Remove the mains plug from the wall socket. After that you may clean the main unit with a damp cloth.

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HR 1530
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G2 G1 F

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* These items are available from your dealer for replacement. Please refer to the respective service number when ordering.

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How to use the mixer - Insert the beaters or kneading hooks as illustrated in fig. 2. It may be necessary to turn the beaters or kneading hooks a little while doing so. Note: Insert the beater or kneading hook with the plastic collar into the larger opening. - Put the ingredients into a bowl. - Lower the beaters or kneading hooks into the ingredients. - Switch the mixer on (fig. 3). - When interrupting, you can place the mixer (with the beaters or kneading hooks in it) on it end (fig. 4). - After use depress ejector knob (C) to release the beaters or kneading hooks (fig. 5). Which speed? Which accessory? � Use the dough hooks for (yeast) dough, shortbread dough and minced meat. Select speed 2 or 3 when using the dough hooks. For lengthy kneading always select speed 3. � Use the beaters for mixing batters (for (thin) pancakes, wafers, biscuits, cake, puff pastry, etc.), creams, toppings, instant pudding, egg white or whole egg, mayonnaise, sauces and soups, for puréeing potatoes and for whipping double cream. Select speed 1 first and then if possible switch over to speed 2 or 3 to prevent splashing. For airy whipping (especially egg white) use speed 3. Use position M (�Moment�) for short operations which require some precision (e.g. when double cream is almost ready).

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