ENGLISH
� Advised cooking settings (for 110V performance)
Level 1 2 3 4 5 6 7 8 Temperature °C (approx. value) 105 150 190 245 325 395 520 700 Job Keeping warm Keeping warm Stewing Stewing Stir frying/Deep frying Stir frying/Deep frying Grilling/Quick heating up, bringing to boil in the shortest time Grilling/Quick heating up, bringing to boil in the shortest time
Cleaning
Regular cleaning will improve the performance of the appliance. Never immerse the appliance in water. Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the appliance. 1 Unplug the appliance.
C
Remove (fat) splashes and spills, encrusted dirt or burned food when the plate is still warm. Be careful! Make sure you don't touch the plate with your bare hands.
2
C
3
If necessary, apply a special cleaner for ceramic glass to the lukewarm surface of the cooking plate and rub lightly with a clean cloth or sponge. Let the hot plate cool down completely.
