Guide to the oven
Accessories
Roasting pan and Anti-splash tray Wire rack
The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack. It can also be used as a baking tray. The anti-splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The roasting pan and anti-splash tray are coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.
Baking Trays The oven comes equipped with two baking trays. These trays are to be placed in the runners on either side of the oven rather than on the wire rack itself. Non-tip safety notches The wire rack, roasting pan and baking trays are equipped with non-tip safety notches (see arrows) which prevent them from being pulled out completely while the oven is in use. When inserting a rack, pan or tray always check that the safety notches are at the rear of the oven. Once inserted into the oven these pieces can only be removed by raising the piece upwards and then pulling it out.
