Su carrito de compras está vacío
 
English Polski Spanish 
Buscar un manual
 

(p.Ej. AA-V20EG JVC, ZX-7 Sony)
PayPal 1000+ rating Secure, Encrypted Checkout.
 
Usuarios conectados
Actualmente hay 410 visitantes y 
2 usuarios online.
Productos
Información
Destacado
Inicio >> WHIRLPOOL >> GH6178XPB1 Manual de Usuario
 
 0 artículo(s) en Su carrito 

WHIRLPOOL GH6178XPB1
Manual de Usuario


¡Twitee acerca de este producto y obtenga $1.00 de crédito en la tienda para uso!
  • Descargable
  • Formato PDF
  • Manual completo
  • Idiomas: English
Precio: $4.99

Descripción del WHIRLPOOL GH6178XPB1 Manual de Usuario

Manual del propietario completo en formato digital. El manual estará disponible para descarga como archivo PDF después de que lo compre.

El Manual del Propietario (a veces llamado Manual del Usuario o Guía del Usuario) contiene información sobre cómo utilizar su dispositivo. Después de colocar la orden le enviaremos las instrucciones de descarga a su dirección de e-mail.

The manual is available in languages: English

Not yet ready
You must purchase it first

Opiniones de los clientes
No hay comentarios de productos.

TEXT_PDF_SNIPPET
To Activate Learning Mode:
The oven must be off. 1. On the âHomeâ screen, touch âMore Choices.â 2. Touch âHints & Settings.â 3. Touch âMore Choices.â 4. Touch âLearning Mode.â 5. Touch âOn/Offâ to set. 6. Touch âFinished.â Repeat to deactivate Learning Mode.

Demo Mode
The Demo Mode demonstrates the features and capabilities of the oven on the display screen.

To Activate Demo Mode:
1. On the âHomeâ screen, touch âMore Choices.â 2. Touch âHints & Settings.â 3. Touch âMore Choices.â 4. Touch âDemo Mode.â 5. Touch âStart.â To deactivate Demo Mode, touch CANCEL.

OVEN USE
A magnetron in the oven produces microwaves which reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food. â  Do not lean on or allow children to swing on the oven door.
â  â 

Composition and Density
Foods high in fat and sugar will reach a higher temperature and heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Do not operate oven when it is empty. The turntable must be in place and correct side up when oven is in use. Do not use if turntable is chipped or broken. See âAssistance or Serviceâ section to reorder. Baby bottles and baby food jars should not be heated in the oven. Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper should not be dried in the oven. Do not use the oven for canning, sterilizing or deep frying. The oven cannot maintain appropriate temperatures. Paraffin wax will not melt in the oven because it does not absorb microwaves. Use oven mitts or pot holders when removing containers from oven. Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing. Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.

â 

â 

â 

Stirring and Turning
Stirring and turning redistributes heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

â 

â 

Arranging
If heating irregularly shaped or different sized foods, the thinner parts and smaller sizes should be arranged toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

â 

â 

Piercing
Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.

Food Characteristics
When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results.

Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. See âAluminum Foil and Metalâ first.

Amount of Food
The more food heated at once, the longer the cook time. Check for doneness and add small increments of time if necessary.

Standing Time
Food will continue to cook by the natural conduction of heat even after the microwave cycle ends. The length of standing time depends on the volume and density of the food.

Size and Shape
Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.

Starting Temperature
Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

11

Quizás también quiera comprar


¡Es gratis!

GH6178XPB1 WHIRLPOOL
Manual de Instalación

Complete installation manual in digital format. The manual will be available for download as PDF fil…

$4.99

GH6178XPB1 WHIRLPOOL
Catálogo de piezas

Únicamente Catálogo de Partes. Está disponible en formato PDF. Muy útil si su equipo se ha averi…
>
Parse Time: 0.137 - Number of Queries: 104 - Query Time: 0.035