1. Cut sheet of wrapping material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food In center of sheet
When freezer has cooled to a safe storage temperature, It may be loaded with frozen food. When yol; plan to freeze unfrozen food, see the followrng chart for the amount to freeze at one time.
2. Bring front and back of wrapplng together and fold in toward food, making at least two one-inch (2 5 cm] folds until food fits tightly agarnst wrapplng.
(452 8 L
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1
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w 3. Crease ends close to food to eltmrnate arr
�These amounts are based on USDA recommen datrons If too many packages of unfrozen food are packed at one time Into the freezer, the rate of freezrng IStoo slow Poor quality products result
Packaging
and sealing food...
4. Press all air from package twice Make sure fold against end of package Fold each end over IS tight and fasten with freezer tape.
Arrtrght packaging IS Important in freezing foods Containers and wrappings should be moisture and vapor-proof and packages should be sealed carefully to keep moisture In and air out
NOTE: When packaging meats that have not been boned, pod sharp edges with extra wrap or use stockinette to protect agatnst tearing or puncturing. Use heavy-duty aluminum freezer foil. kraf paper with cellophane bonded to it, special freezer bags. jars, cartons and freezer sealing tape for packaging your food items. You�ll find them at the supermarket or freezer dealer Freezer burn con result if food IS not properly wrapped When this happens, food dehydrates and 1sof poor quality See booklet, �How to Preserve Foods the Modern Way with Your WHIRLPOOL Freezer,� for complete information and tips on home freezing.
