Freezer tray Use the freezer tray to freeze berries and vegetables. After about 4 hours the food will be thoroughly frozen and can then be packaged normally. Food that is frozen in this way will not stick together, enabling you to use only the amount required. Ice cubes Fill the ice tray to max. 3/4 since water expands as it freezes. Release the ice cubes by twisting the ice tray. If ice cubes are kept for a long time, they will dry out and the taste is affected. Thus, throw away old ice cubes and prepare new ones when needed.
EUC3003
Ice-twist Use Ice-twist to prepare and keep ice cubes. Fill the container to max. 3/4 with water since water expands as it freezes. Release the ice cubes and let them fall into the container by twisting the knobs. Then fill up with water again.
Hints and Tips
GB
Food Storage
· To obtain the best results from your appliance,
neither hot foods nor liquids which may evaporate, should be placed in the larder compartment. Avoid buying frozen food if you can not store it straight away. The use of an insulated container is advisable. When you arrive home place the frozen food in the freezer immediately. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. Remove suspect food from you refrigerator and clean, refer to cleaning and maintenance. Make sure the door gasket is complete and always clean.
Saving energy
· Pay careful attention to where the cabinet is
placed. See the section "Installation". When installed correctly, the cabinet will consume less energy. Try to avoid keeping the door open for long periods, or opening the door too frequently as warm air will enter the cabinet, and cause the compressor to switch on unnecessarily often. Ensure there are no obstructions preventing the door from closing properly. Thaw frozen food in the fridge. This will ensure safer defrosting of foods and reduce the work of the refrigeration unit It is advisable to periodically clean the refrigeration system at the back of the appliance with a duster or vacuum cleaner. Food which is to be frozen (when cool) should be placed in the fridge before being transfered to the freezer. Avoid unnecessary frosting in the cabinet by packing all foodstuffs into airtight packages before placing them in the freezer. Carefully follow the advice on freezing products in the section "Using the freezer". This will prevent wasting energy. Do not set the temperature too low in the freezer. A suitable temperature is in the range of -18°C to -20°C . Defrost the freezer when the frost layer reaches a thickness of 3-5 mm.
