The freezer compartment, however, will become progressively covered with frost. This should be removed with a plastic scraper, whenever the thickness of the frost exceeds 4 mm. During this operation it is not necessary to switch off the power supply or to remove the foodstuffs. Never use sharp metal tools to scrape off frost from the evaporator as you could damage it. However, when the ice becomes very thick on the inner liner, complete defrosting should be carried out as follows: 1. pull out the plug from the wall socket or turn the thermostat knob to the «O» setting; 2. remove any stored food, wrap it in several layers of newspaper and put it in a cool place; 3. leave the door open; 4. when defrosting is completed, dry the interior thoroughly; 5. turn the thermostat knob back to the required setting or replace the plug in the power socket. 6. After two or three hours, reload the previously removed food into the compartment. Important: A temperature rise of the frozen food packs, during defrosting, may shorten their safe storage life. Never use sharp metal tools to scrape off frost from the evaporator as you could damage it. Do not use a mechanical device or any artificial means to speed up the thawing process other than those recommended by the manufacturer.
Freezing fresh food
The 4-star compartment is suitable for long term storage of commercially frozen food, and for freezing fresh food. To freeze fresh foods it is not necessary to change the setting of the thermostat knob with respect to the normal running position. However, for a quicker freezing operation, turn the thermostat knob to the coldest setting; but remember that, in this condition, the refrigerating compartment temperature might drop below 0°C. If this occurs reset thermostat knob to a warmer setting. Important In the event of accidental defrosting, for example due to a power failure, if the power has been off for longer that the value shown in the technical characteristics chart under �rising time�, the defrosted food must be consumed quickly or cooked immediately and then refrozen (after cooling).
Thawing
Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer.
Storage of frozen food
When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run for at least two hours on the coldest setting, then turn the thermostat knob to the normal operating position.
Ice-cube production
This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. Do not use metallic instruments to remove the trays from the freezer.
Freezing Calendar
CUSTOMER SERVICE AND SPARE PARTS
If the appliance is not functioning properly, check that: � � � � the plug is firmly in the wall socket and the mains power switch is on; there is an electricity supply (find out by plugging in another appliance); the thermostat knob is in the correct position. If there are water drops on the bottom of the cabinet, check that the defrost water drain opening is not obstructed (see �Defrosting� section). � If your appliance is still not working properly after making the above checks, contact the nearest service centre.
To obtain fast service, it is essential that when you apply for it you specify the model and serial number of your appliance which can be found on the guarantee certificate or on the rating plate located inside the appliance, on the bottom left-hand side.
1-2
3-4
3-6
3-6
3-6
3-6
10 -12
10 -12
10 -12
10 -12
The symbols show different types of frozen goods. The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pre-treating before freezing.
