Loading Dishes, Glasses and Cutlery
Seldom will families have identical dishes; the number and type of articles used for each meal will vary greatly; therefore, the following instructions and acrangement for your particular needs. Place guide. With experience, you will learn the best ar�.. all items on racks so that they face the center to insure best pictures soiled be taken as wash arm cempanyingwashing of should surfaces. The a general in bottom sprays water up. The tower that rinses in center sends water out over dishes to wash items in upper rack. The wash arm in the top sprays water down over the dishes also. �.. aluminum or stainless steel items away from the very front of the lower rack. Items in this location are sprinkled with detergent which may cause aluminum or stainless steel to spot, pit, or discolor. Make Sure ...dishes and silverware are not nested, �.. large itemsin the lowerrack do notcoverthe open.... ing where the center spray arm comes up. , I_ _ , l ,_ DoNOT BLOCK AREA R THIS O LOAD ITEMSEXTOIT TALL NT
... that the movement of the lower spray arm is not blocked by items hanging below the lower rack. �.. that the free flow of water to the detergent cup is not blocked by large items across the front of the lower rack. that the movement of the upper spray arm is not blocked by tall items in the upper rack.
Efficient Loading Patterns
Cutlery Basket being forced out of the compartment by the vigorous wash action. When it is not needed, this lid can remain upright. Long-handled items such as cooking forks, spoons and other flat utensils should be placed flat in the upper rack with soiled surface facing downward. Load cutlery with handles up, to protect your hands from sharp knives, etc. Mix knives, forks and spoons so they don't nest together. Distribute evenly. Take out and reposition anything that may fall or extend through the bottom of the basket If your dishwasher has the small items lid on the cutlery basketthe lidwill secure lightweightitems from
