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Regular Cooking Microwave
THESE ARE OPERATING INSTRUCTIONS SPECIFIC COOKING
and Level. close door before proPlace food in oven i_'amming, Set Time and Power Select digit light from ones
With Your Oven
ONLY o SEE YOUR INSTRUCTIONS COOKBOOK FOR
Foods are best when they have been defrosted just to the point where a fork can be inserted, but still have some ice crystals remaining. Additional standing time before cooking is needed to complete the defrosting and to allow the food to equalize or even the temperature distribution throughout the food. There are different ways you can defrost using your microwave oven. For food which weighs no more than a pound, and are no more than 1 _" to 2" in height, microwave heating at Defrost using the directions and chart in the cookbook. Standing time is automatically programmed. EXAMPLE: To defrost a 1 pound I I Sirloin steak.
digits for desired cook time. When the first is pressed the indicator bar over time will up. Press the desired cook time in sequence left to right. As each new digit is selected the in the display will move one place to the left.
Remember. you set it like you say it. Two minutes is 2:00 not 1:20 for 120 seconds, EXAMPLE: To set oven for two minutes (2:00), press 2, then press 0 twice. Each number will show on the Time/Temp display and will shift one position to the left as each new number is entered.
PRESS
PRESS
2
0 0
PRESS DEFROST
PRESS DIGITS for desired_time 5:00
PRESS
To select Power
PRESS
START
i START I
Level
The indicator bar over defrost will flash and the time will count down. When 5 minutes is up the oven will beep twice and an equal amount of hold time (5:00) will appear in the display and start counting down. The indicator bar will stay steady on, indicating the microwave power is off. unevenly shaped, can be defrosted in one of two Frozen foods larger than one pound or that are ways. SPEED DEFROST Figure the total defrosting time: A 2-pound pot roast, total defrost time 9 minutes: Quickly defrost this. divide the total time by 3. Program the oven three times for equal time periods. The first at 70% power, the second at 50% power and the third at 30% power. LARGE AND UNEVENLY SHAPED FOODS
The oven is always on HIGH unless programmed for another heat level. If you wish to cook on HIGH you need to do nothing except select time. To choose a heat level other than HIGH press IGH will appear in the two right hand __H places in the display indicating the oven is on HIGH. To select another level just press the desired number within 3 seconds 0-9 = 90% of power, 8 = 80%, 5 =50%, 4 = 40%, 2 = 20%, etc. 0 = rest or no power; acts as a hold time or a count down timer. As the individual digit is pressed, the 2 digit percentage of power number will appear in the two right hand places in the display, If you make a mistake it is easy RESET and start again. DEFROST One of the greatest conveniences of your to correct press
These foods defrost better when the defrost time is divided in half and a standing time equal to the defrost time is allowed for in between the defrost periods. EXAMPLE: A 4 pound Rump time 20 minutes. Roast: total defrost
microwave oven is defrosting. For the best results it is important to understand how microwave energy defrost food. As the microwaves contact the outside portion of the food, energy is created which produces heat which is then conducted to the center of the food. Defrosting is recommended at settings which cycle microwave power on and off. The off time allows heat to transfer to the center of the food before the outside overcooks. 5
Defrost 10 minutes, let time out, then set Defrost for 10 minutes again. Total time will be 40 minutes.
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