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Operation with the DTV menu
Buttons used to operate the menus
Rec Timer
By setting the timer, you can record a Digital terrestrial broadcasting (DVB-T) programme with a VCR connected to EXT-2 while you are out. � Before using DTV timer recording, the VCR and TV must be connected up correctly. For details, see �Connection when recording to VCR� on page 54. � When you have a T-V LINK compatible VCR connected to EXT-2, all you need to do is set the TV timer settings and the programme will be recorded. By using �Direct Rec� of the T-V LINK function, the Direct Rec commands are sent from the TV to the VCR to automatically start and end the recording. It is not necessary to set the timer on the VCR. � When your VCR is not T-V LINK compatible, you also need to set the VCR timer settings to match the TV timer settings. � The recording may not start and stop at exactly the right times for some programmes. It is recommended that you allow some leeway when setting the recording times. � Provided that the days and times are not the same, you can set up to five timer settings. � When subtitles are ON, the subtitles displayed with the broadcast will be recorded. When you do not want to record the subtitles, you need turn OFF the Subtitle setting beforehand (See �Displaying the Subtitles� on page 21.). � During DTV timer recording, you are unable to view the EXT SETTING menu, INSTALL menu, or DTV menu.
TV/DTV
Displaying the DTV menu
1 Press the H button to display the MENU (main menu)
MENU PICTURE SETTING PICTURE FEATURES SOUND SETTING 3D CINEMA SOUND EXT SETTING FEATURES INSTALL
DTV
OK
D5105-EN
� DTV in the menu bar can only be chosen when watching Digital terrestrial broadcasting (DVB-T). 2 Press the 7 buttons to choose the DTV 3 Press the a button The DTV menu appears.
DTV Rec Timer Configuration Edit PR List Installation Common Interface
D0209-EN
4 Press the 6 buttons to choose the item � Press the b button to return to the previous menu. � Press the TV/DTV or H button to exit from the menu. � For menu items other than DTV, see page 36.
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