WHIRLPOOL AKZ431/WH/01
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AKZ 431/01
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PRODUCT DESCRIPTION SHEET
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Oven functions table
Function Preset Adjustable temperature temperature
35°C - 60°C To switch on the oven light. � � � � To keep the temperature steady inside the oven. 35°C: to raise dough for bread and pizza. 60°C: to keep food warm once it is cooked. It is advisable to use the first level.

Highest level

First level

1. Control panel 2. Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes. 3. Top heating element (can be lowered) 4. Rear oven lamp 5. Circular heating element (not visible) 6. Fan 7. Bottom heating element (not visible) 8. Oven cool door

Description of function

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Oven OFF LAMP MLTF (Heat Maintenance)

STATIC

200°C

� To cook meat, fish and poultry in the oven. � Preheat the oven to the required cooking temperature and place the 50°C - 250°C food inside as soon as all the indicators of the thermometer are alight. � It is advisable to use the second or third level. � To cook on max. two levels. 50°C - 250°C � If necessary, switch the position of the dishes in the oven for optimum cooking performance. � To cook (without preheating) foods that require the same cooking temperature on one or more levels 50°C - 250°C (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other. 50°C - 250°C � To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry). � Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast. � The function allows various settings (1 min. - 5 max.). � Preheat the oven for 3/5 min. � During cooking the door must remain closed. � When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. � It is advisable to turn the food during cooking. � This function is ideal for cooking large pieces of meat (roast beef, roast joints). � The function allows various settings (1 min. - 5 max.). � Preheat the oven for 3/5 min. � During cooking the door must remain closed. � When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. � It is advisable to turn the food while it is cooked. � To bake pizza, bread, focaccia. � You will find a recipe for each programme in the recipe book provided. � To preheat the oven rapidly.

ACCESSORIES
PASTRY/FAN 175°C

Baking tray:

Wire Shelf:

Drip tray:
FAN/THERMOVENTILATED 160°C

CONTROL PANEL

TURBOFAN

160°C

GRILL

3

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TURBOGRILL

3

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1. ON/OFF - Function Selector Knob. 2. Confirm and programme selection button 3. Pre-set values changing knob (temperature, time, levels)

Retractable knobs
� To use this type of knob, press it in the middle. � The knob comes out. � Turn it to the required position. Once cooking is over, turn the knob to 0 and press it
BOOSTER 200°C P1- 300°C PIZZA/BREAD P2 - 220°C

again to restore it to its original position.

� As the temperature increases the indicators on the thermometer will light up in sequence. 50°C - 250°C � The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function.

5019 310 56299