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WHIRLPOOL AKP 235/01 NB
Guía de consulta rápida


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  • Idiomas: English, German, French, Italian, Spanish, Dutch, Portuguese, Russian, Czech, Polish, Hungarian, Slovak, Romanian, Bulgarian
Precio: $4.99

Descripción del WHIRLPOOL AKP 235/01 NB Guía de consulta rápida

La guía de consulta rápida (a veces llamada Guía de Inicio Rápido) contiene la información más importante sobre cómo utilizar éste producto. El manual está en formato PDF. Después de colocar su orden le enviaremos las instrucciones de descarga a su dirección de e-mail.

The manual is available in languages: English, German, French, Italian, Spanish, Dutch, Portuguese, Russian, Czech, Polish, Hungarian, Slovak, Romanian, Bulgarian

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TEXT_PDF_SNIPPET
AKP 235/01
GB

PRODUCT DESCRIPTION SHEET
1. Control panel
1.1. .unction selector knob 1.2. Minute minder 1.3. Thermostat knob 1.4. Red thermostat led

PL CZ SK HU RU BG

Oven function chart
.unction
0 OVEN O.. LAMP STATIC PASTRY/.AN

Description of function � To switch on the oven light. � To cook meat, fish and chicken on the same level.

Top shelf Bottom shelf

2. Cooling fan (not visible) 3. Upper heating element 4. Grill heating element 5. 6. 7. 8. Rear oven lamp .an Lower heating element (hidden) Oven cool door ACCESSORIES Wire shelf - Drip tray

� Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. � Ideally, the second or third shelf level should be used. � To cook on up to two different shelf levels. � If necessary, switch the positions of the dishes to cook food more evenly. � It is not necessary to preheat the oven (except for pizzas and focaccias). � To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. � Preheat the oven for 3 - 5 min. � The oven door must be kept closed during the cooking cycle. � When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. � Ideally the meat should be turned during cooking. � To grill large joints of meat (roast beef and other roast meats). � The oven door must be kept closed during the cooking cycle. � When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. � Turn the meat during grilling. � Ideal for thawing frozen food at room temperature. � The food should be placed in the oven in its wrapping to prevent it from drying out.

GRILL

HOW TO OPERATE THE OVEN Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to�0�. MINUTE MINDER The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.

TURBO GRILL

DE.ROSTING

.OOD
Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck Turkey/Goose .ish Stuffed peppers and tomatoes/roast potatoes Leavened cakes .illed pies Biscuits Lasagna Pizza/Bread Toast Cutlets/Sausages/Kebabs Vegetables au gratin 1/2 chicken Whole chicken Roast beef Roasts .ish (whole)

.unction

Level (from the bottom)
2 2 2 2 2 2 2 2 2 2 3/4 3/4 3 3 2/3 2 2/3 3

Temperature (°C)
190-210 190-200 190-200 180-200 180-200 170-180 180-200 170-180 190-200 200-225 250 250 250 250 200-225 200-250 200-225 190-200

Cooking time min.
90-110 65-85 140-180 50-60 50-60 45-55 60-90 35-45 45-55 40-50/15-18 1.5-2.5 35-45 5-8 40-50 55-65 35-45 60-70 40-50

Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

5019 310 56345

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