OVEN FUNCTIONS
Oven off Oven light DEFROST FUNCTION Ideal for thawing frozen foods to room temperature. - The food should be inserted in the oven in its wrapping to prevent it from drying out. STATIC FUNCTION Use when all the food is on the same runner level. - Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off. FAN FUNCTION Use this function when cooking food on more than one level (e.g.: fish, vegetables, pasta). - Choose foods that require the same cooking temperature. - Oven preheating is not necessary. - Remove the cooked dish and, if necessary, continue cooking the other one for as long as required. GRILL FUNCTION Use the grill function to grill meats or vegetables and for making toast. - The oven door must be opened during the cooking cycle. - Position the heat shield to protect knobs. - Preheat the grill for about 5 minutes. - Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom thus reducing smoke and fat spatters. - Turn over the food about half-way through cooking time. EXTRA GRILL FUNCTION Use this function to grill sausages, entrecotes, fish and vegetables. Grill with the oven door half open. GRILL + FAN FUNCTION Ideal for large joints, pork, chicken and roast beef. - The oven door must be closed during the cooking cycle. - Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom thus reducing smoke and fat spatters. - Turn over the meat about half-way through cooking time. HEAT MAINTENANCE FUNCTION Use this function to keep food warm. Turn the thermostat control knob to 60°C.
USING THE OVEN
- Turn the function selector knob to the desired position. - Turn the oven thermostat control knob to the desired temperature. To switch the oven off: - Turn the function selector knob to position 0. - Turn the oven thermostat control knob to position 0.
