You can control the amount of humidity in the moisture-sealed crisper. l The control can be adjusted to any setting between LOW and HIGH. l LOW (open) lets moist air out of the crisper for best storage of fruits and vegetables with skins. l HIGH (closed) keeps moist air in the crisper for best storage of fresh, leafy vegetables.
Removing
To remove
the meat
drawer
and cover
the meat drawer:
Pull out to the stop, lif-t the front and pull again.
1. Slide the meat drawer straight out to the
stop. 2. Lift the front slightly. 3. Slide out the rest of the way. 4. Replace in reverse order.
To remove the cover: 1. Remove meat drawer and crisper. 2. Lift front of cover off supports.
3. Lift cover out by pulling up and out.
To replace the cover: 1. Fit back of cover into notch supports on
walls of refrigerator. 2. Lower front into place. 3. Replace meat drawer and crisper.
Adjusting
the meat
drawer
temperature
Cold air flows against the meat drawer through an opening between the freezer and the refrigerator. This helps keep the meat drawer colder than the rest of the refrigerator for better storage of meats. Slide the control to let more or less cold air through.
