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ZANUSSI ZDF501
Manual de Usuario


¡Twitee acerca de este producto y obtenga $1.00 de crédito en la tienda para uso!
  • Descargable
  • Formato PDF
  • Manual completo
  • Idiomas: English, Danish, Norwegian, Russian, Czech, Polish, Hungarian, Croatian, Latvian, Ukrainian
Precio: $4.99

Descripción del ZANUSSI ZDF501 Manual de Usuario

Manual del propietario completo en formato digital. El manual estará disponible para descarga como archivo PDF después de que lo compre.

El Manual del Propietario (a veces llamado Manual del Usuario o Guía del Usuario) contiene información sobre cómo utilizar su dispositivo. Después de colocar la orden le enviaremos las instrucciones de descarga a su dirección de e-mail.

The manual is available in languages: English, Danish, Norwegian, Russian, Czech, Polish, Hungarian, Croatian, Latvian, Ukrainian

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TEXT_PDF_SNIPPET
Loading cutlery and dishes
q

The following items are not suitable for use in the dishwasher: - Cutlery with wooden, horn, china or mother-of-pearl handles - Plastic items that are not heat resistant - Older cutlery with glued parts that are not temperature resistant - Bonded cutlery items or dishes - Pewter or copper items - Lead crystal glass - Steel items prone to rusting - Wooden platters - Items made from synthetic fibres

q

When loading the dishwasher, make sure that you: - Remove all left over food and debris. - Soften remnants of burnt food in pans - Load hollow items such as cups, glasses, pans, etc. with the opening downwards so that water cannot collect in the container or a deep base. - Dishes and items of cutlery must not lie inside one another, or cover each other. - To avoid damage to glasses, they must not touch. - Lay small objects in the cutlery basket. Plastic items and pans with teflon have a tendency to retain water drops; these items will not dry as well as porcelain and steel items.

q

IMPORTANT! Before closing the door, ensure that the spray arms can rotate freely.

Load cutlery. For best results we recommend you to use the cutlery grid provided (if the size and dimensions of the cutlery allow it.

Place knives and other items of cutlery with sharp points or edges with their handles facing upwards. Risk of injury!

14

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