Using the oven control
Baking
I. Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide. 2. Push in and turn the Oven Temperature Control to the baking temperature you want. The oven burner will automatically light in 50-60 seconds. 3. Preheat the oven for 10 minutes. Put food in the oven. NOTE: Do not place food directly on the oven bottom. 4. During baking, the oven burner will turn on and off to maintain the temperature setting. 5. When baking is done, turn the Oven Temperature Control to OFF.
