Usingthe oven control
The oven control is used to control the upper oven temperature for baking or roasting, or to broil in the lower broiler compartment. Baking and broiling cannot be done at the same time. Baking/roasting (upper oven) 1. Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out. When using one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1 �h to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide. 2. Set the Selector to Cook.
3. Push in and turn the Oven Control Knob to the baking/roasting temperature you want. The oven burner will automatically light in 50-60 seconds. 4. When baking, preheat the oven for 10 minutes. Put food in the oven. NOTE: Do not preheat when roasting or cooking kerns such as casseroles. Do not place food directly on the oven bottom.
5. During baking/roasting, the oven burner will turn on and off to keep the oven temperature at the setting. When baking/roasting is done, turn the Oven Control Knob to OFF.
