The standard-cleaningoven and broiler compartment
The standard oven and broiler compartment have to be hand cleaned. Use warm, soapy water, soapy steel wool pads or a commercial oven cleaner. See �Cleaning tips� on page 12 for further instructions.
Do not allow commercial oven cleaner to contact the heat seal, thermostat or exterior surfaces of the oven. Damage will occur. Using foil
To catch sugar or starch spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack (on rack under container in broiler compartment), slightly larger than the cooking container. This may, however, result in poor baking. NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking results could occur.
