1. Position the oven rack(s) properly and place the food in the oven.
2. Make sure the clock Is set to the correct tlme of day. (See �Setting the clock� on
page 11.) 3. Push in and turn the Stop Time Knob clockwlae to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Selector to TIMED BAKE. 5. Set the Oven Temperature Control Knob to the baking/roasting temperature you want.
6. After baklngjroastlng Is done or to cancel the settlng at any time, turn both the Oven
Selector and the Oven Temperature Knob to OFF. Control
To avold sickness and food waste when uslng the MEALTIMER� control:
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Do not let most UNFROZEN food stand for more than two hours before cooking starts. Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven through a vent on the backguard below the control panel. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result.
