Standard oven walls are coaled wrth smooth porcelarn-enamel. Your contrnuous-cleanrng oven walls are coated with a special, rougher porcelarn-enamel A fat spatter beads up on the smooth surface, but spreads out on the rougher surface The bead of lal chars and turns black The spread-out fat gradually burns away at medtum to hlgh baklng temperatures (350 -475°F. 176�.231 C) so the oven can relurn to a presentably clean condrtron Fat spatter Beads Up, Turns Black Fat Spatter Spreads Out. Burns Away
Standard porcelain-enamel
Conttnuous.cteontng
porceloln.enamel
USING FOIL
be Foil must be used used properly. 011 the lower oven bottom to catch splllovers. The toll must
Usrng loll rn the sell-cleanrng
upper oven is not loll, or buy a forI krt
recommended. Cut fort from a roll of heavy-duty 18.Inch 145 cm] alumrnum (Part No 2414301 from Your Whrrlpool Applrance dealer
Liltthe
cool
bake
element
slrghtlY to 1111 feet OH the the oven bottom
Slrde the loll under the bake element Make sure loll IS centered, long enough to start up both sides, and lying flat without wrinkles
For proper bakrng. lower the bake element so all teet
rest solldly on the toll.
