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WHIRLPOOL RB130PXK3
Manual de Usuario


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  • Descargable
  • Formato PDF
  • Manual completo
  • Idiomas: English
Precio: $4.99

Descripción del WHIRLPOOL RB130PXK3 Manual de Usuario

Manual del propietario completo en formato digital. El manual estará disponible para descarga como archivo PDF después de que lo compre.

El Manual del Propietario (a veces llamado Manual del Usuario o Guía del Usuario) contiene información sobre cómo utilizar su dispositivo. Después de colocar la orden le enviaremos las instrucciones de descarga a su dirección de e-mail.

The manual is available in languages: English

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TEXT_PDF_SNIPPET
USING THE AUTOMATIC

MEALTIMER*

CLOCK
oven on and off

The Automatic MEALTIMER Clock IS designed to turn the upper at times you set...even when you are not around.

To start and stop baking automatically:

1.

Put the upper oven racks where you want them and place the food in the oven.

2.

Make sure the clock is set to the right time of day.

3.

Push in and turn the Start Time Knob clockwise to the time you want baking to start.

4.

Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.

5.

Set the Upper Oven Selector on TIMED.

6.

Set the Upper Oven Temperature Control on the baking temperature you want.

7.

After baking is done, turn both knobs to OFF.

8.

To stop the oven before the preset time, turn both knobs to OFF.

To stop baking automatically:

1.
2. 3.

Put the upper oven racks where you want them and place the food in the oven. Make sure the clock IS set to the right time of day. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.

4. 5.

Set the Upper Oven Selector on TIMED. Set the Upper Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF.

SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in a covered baking dish with about a halfcup (116 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.

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