Cookware Use any ovenproof cookware, withstand temperatures of 250°C.
which
will
The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
Using the Hob
The Hob Burners
The symbol on the knob corresponds to a symbol on the control panel (See description of appliance). Off Maximum level Minimum level Use the maximum level for boiling and the minimum for simmering. Always choose positions between the minimum and maximum, never between maximum and off. � � � Ignition of the burners Push the knob and turn it left to the �large flame� symbol. At the same time, push the electronic ignition knob (see fig). Keep it pushed untill the gas ignites (1 spark / second). Release the knob and watch that the burner has ignited. Upon ignition, adjust the flame as required.
�
OR Lack of power � Push the corresponding knob in completely and turn it left to the �large flame� symbol and ignite with a match. � Release the knob and watch that the burner has ignited. Upon ignition, adjust the flame as required. � If for any reason the flame should extinguish turn off the relevant control know, leave for at least one minute and then re-ignite. Extinguishing of burners Turn the knob clockwise to mark « 10 ».
