Use fresh detergent stored in a cool dry place. , Select proper cycle'for the soil level, i Load items so they 'do not b ock the wash arms or center tower, Load the utensil basket with some ha 3d es up and some down to prevent nesting. DonOt p a;ce glassels over tine s :
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Detergent Left In Dispenser Cups?
� Check that the cycle is completed. � Be sure dispenser is not bocked. � Use fresh detergenl _stored in a Cool, dry place.
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Stains Or Marks On Dishes Or Tub?
� Aluminum utensils can leave marks when they rub against other things. Leave a 'sl ght space between items. � iron deposits in the water can leave a yellow, brown or orange film on dishes. A filter may be needed or periodically use RoVer Rust Remover.* � Food soil Stains normatly require hotter water and more detergent to remove and prevent.
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Dishes Chipped? an'd stemware will clear the top of the tub when you push the rack into the dishwasher. � Refer tothe previous chart on "What Canand Cannot Be Washed".
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