� Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinner which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled "suitable for Microwaving." If you are unsure, use this dish test: Measure 1 cup water in a glass cup. Place in oven on or beside dish. Microwave 1-11/2 minutes at HIGH. If water becomes hot, dish is microwave safe. If dish heats, it should not be used for microwaving. � Paper towels, wax paper, and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. � Some microwaved Cookbook. foods require stirring, rotating, or rearranging. Check your
� Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.
