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12
ENGLISH
Cleaning Making sausages
1 2 3 4 Mince the meat. Unplug the appliance and remove the screw ring after you have finished mincing. Remove the grinding disc. 2 Remove the cutter unit. � Leave the worm shaft in the cutter housing when you are going to make sausages. Always clean the parts that have come into contact with food in hot water with washing-up liquid immediately after use. Always unplug the appliance before you start cleaning the motor unit. 1 Clean the motor unit with a damp cloth. Do not immerse the motor unit in water and do not rinse it either.
C
5
Place the separator in the cutter housing.
� The bowl, the lid of the bowl, the pusher and the accessories can also be cleaned in a dishwasher. These parts have been tested for dishwasher resistance based on DIN EN 12875. Clean the metal blade, and the inserts very carefully.Their cutting edges are very sharp! Make sure that the cutting edges of the blades and the inserts do not come into contact with hard objects.This could cause them to become blunt. Certain ingredients may cause discolourations on the surface of the accessories.This does not have a negative effect on the accessories.The discolourations usually disappear after some time.
C
Place the sausage horn on the cutter housing and screw the ring on the cutter housing. The appliance is now ready for making sausages.
6
Tips
� Put the sausage skin in lukewarm water for 10 minutes.Then slide the wet skin onto the sausage horn. Push the (seasoned) minced meat into the cutter housing. � If the skin gets stuck onto the sausage horn, wet it with some water. � Use speed setting 1 to make sausages.
C � Wind the (excess) mains cord around the reel
on the back of the appliance.
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