PHILIPS HD4746/03
Manual de Usuario

12

ENGLISH

Setting the ready time of congee, soup or steamed dishes: 1 Press the MENU button to select the congee cooking,soup cooking or steaming mode (fig.6). 2 Press the COOKING TIME button to set the desired cooking time. For cooking times see section 'Cooking congee', 'Cooking soup' or 'Steaming' (fig. 11). 3 Follow steps 2 to 3 under the heading 'Setting the rice ready time' above. Clock To set the current time: 1 Plug in the rice cooker. 2 Press the HR and MIN buttons to set the time. The time on the display starts to blink. You can put the time forward quickly by holding down the HR or MIN button. The time cannot be adjusted during the cooking or keep-warm process. 3 To confirm the time, do not press any key for 5 seconds after setting the time.The time has been confirmed when the time indicated on the display stops blinking. Cleaning Unplug the rice cooker before starting to clean it. Wait until the rice cooker has cooled down sufficiently before cleaning it. To protect the non-stick coating of the inner pot, do not: - use the inner pot for washing dishes; - put vinegar into the pot. 1 Take the steam tray and the inner pot out of the body of the appliance. 2 Detach the steam vent cap from the lid by pulling it upwards (fig. 16). � � � To take the steam vent cap apart, twist and turn to unlock. To reassemble the steam vent cap, align the arrows on the top and bottom half and then turn to lock (fig. 17). To put the steam vent cap back into the vent hole of the lid, insert it into the hole and push it down firmly (fig. 18).

3 Clean the inner pot, steam tray, rice scoop and steam vent cap with a sponge or a cloth in hot water with some washing-up liquid. Do not use abrasive cleaning agents, scourers or metal utensils to clean the inner pot as these will damage the non-stick coating. 4 Use only a damp cloth to wipe the inner lid and outside of the body of the rice cooker. Never immerse the body of the rice cooker in water, nor rinse it under the tap.Wipe the heating element with a dry cloth. Recipes � Braised beef with garlic Ingredients HD4746: 800 g beef/HD4743: 300 g beef (shin or chuck steak), trimmed 2 tbsp Shao Shing wine 2 tbsp dark soy sauce