Check water temperature. (See pg. 6) Run hot water at the sink before staring the dishwasher. Select Temp Sense and Sani Heat (select models). Check water hardness and adjust detergent amount accordingly. (See pg. 5) Use fresh detergent stored in a cool dry place. Select proper cycle for the soil level. Load items so they do not block the wash arms or center tower. (See pgs. 2-4) Load the utensil basket with some handles up and some down to prevent nesting. Do not place glasses over tines.
Glasses Are Cloudy/Spotted
� Adjust detergent amount to water hardness. (See pg. 5) � Check water temperature. Incoming hot water should be between 120-140°E (See pg. 6) � Use a rinse aid like Jet-Dry or Cascade Rinse Aid* regularly, to improve drying. � Don't prerinse. The detergent needs food soils to act on. � Aluminum utensils can leave marks when they rub against other things. Leave a slight space between items. � Iron deposits in the water can leave a yellow; brown or orange fihn on dishes. A filter may be needed or periodically use RoVer Rust Remover. _ � Food soil stains normally" require hotter water and more detergent to remove and prevent. " Be sure Heat Dry is selected. � Use a rinse aid like Jet Dry or Cascade Rinse Aid* regularly, to improve drying. � Check water temperature. (See pg. 6) � Select Temp Sense and Sani Heat (select models). � Increase detergent amount to match water hardness. � Load properly: (See pgs. 2-4) � Plastic and teflon items are inherently difficult to dry because they have a porous surface and tend to collect water droplets. Towel drying may be necessary. � Glasses and cups with concave bottoms hold water and require towel drying. � A Quick Wash/Rinse cycle does not dry the dishes. Towel drying is required. � Load dishes according to instructions so they do not strike each other.(See pgs. 2-4) � We do not recommend washing fine antique china/crystal in the dishwasher, � Do not load glasses over the tines. � Do not overload. ° Brand names are trademarks of the respective manufacturer
