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Bottomitems may be placed in any convenient location Large Rack (Features vary slightly per model.) this rack. Keep soiled surfaces facing the center.
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� Scrape off bones or large food particles. Remove excessive quantities of greasy/oily substances. a Scrape or soak items with burnt on foods as they require more energy than the rest of the load to clean. � If connected to a food waste disposer, make certain the disposer is empty before starting the dishwasher. This allows proper draining. a Mustard, mayonnaise, vinegar, lemon and other acidic foods can cause rust or discoloration on stainless steel. Rinse these pieces as soon as possible. � Starch from foods like potatoes, pasta, rice and oatmeal require more energy to clean than the rest of the load. � Place all items in the racks so they are separated facing center. a Wedge flat, lightweight items and
next to the silverware
The back of this
rack accommodates
a row of dinner
basket or along the sides and back of the racks, � Load items so they do not rest over the wash tower. � Avoid blocking the upper and lower spray arms by not allowing items to extend beyond the racks. a Place glasses in any row of the racks for proper cleaning and rinsing. Do not load glasses over the tines.
plates or two rows of smaller plates. Serving bowls, pots and pans also fit across the back of the rack. Small plates, saucers or shallow bowls may be loaded in the elevated area behind the wash tower.
Top Rack (Features vary slightly per model.) This rack is designed to hold glasses, cups, small plates, bowls, cookware, etc. Bowls fit securely in the back right half of the top rack. Small plates or saucers should be loaded with soiled surfaces facing the center of the rack.
Removable Utensil Basket Place flatware in the basket with some handles up and some down to prevent nesting. Always load sharp or pointed items with handles up.
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