Baking and Broiling
Adjusting Factory Set Baking Temperature
Oven temperature is set at factory. When first using oven, follow recipe times and temperatures. If you think oven is too hot or too cool, temperature can be adjusted. Before adjusting oven baking temperature, test a recipe by using a temperature set higher or lower than the recommended temperature. The baking results should help you to decide how much adjustment is needed. 1. Pull oven thermostat knob straight out from control panel. 2. Turn knob over and loosen screws using Phillips screwdriver. � Do not remove screws. 3. While holding knob front, turn outer part of knob until pointer points to next line. � Turn outer knob clockwise to decrease or counterclockwise to increase temperature. � Each line adjusts temperature approximately 10 degrees Fahrenheit. � Only move knob one line at a time. 4. Tighten screws with pointer in new position and replace knob on control panel. � Use oven with known recipe before moving pointer again.
I N S E C
! WARNING
To avoid damaging oven liner or creating fire, do not line oven bottom or oven racks with foil or aluminum liners. Oven Rack Placement Position oven rack before turning oven on. 1. Pull rack forward to stop position. 2. Raise front edge of rack and pull until rack is out of oven. 3. Place rack in new rack position. � Curved edge of rack must be toward rear of oven.
Loosen screws
Oven Rack Placement
SE EA
Pointer
A ER
Pan Placement � Keep pans and baking sheets 2 inches from oven walls. � Stagger pans placed on different racks so one is not directly over the other.
Temperature Knob Back
Remove Items Stored in Oven Remove any pans and other cooking utensils stored in oven.
