Operation
Before Use
Remove all packaging and securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5ml to 0.5 litre of water). Do not use soap or detergent as the smell may linger. Dry thoroughly. If you forget to turn the thermostat control knob back, the freezer will not be damaged, but energy will be wasted.
Frozen Food Storage
When first starting the freezer or if the freezer has been out of use for some time, we advise you to run your appliance for at least 2 hours before storing frozen food. Do not exceed the storage period indicated by the manufacturer. Do not open the lid frequently or leave it open longer than is necessary.
Starting the Appliance
Insert the plug into the wall socket. The green pilot light will illuminate to show that the appliance is switched on.
Temperature Control
The temperature within the freezer is controlled by the thermostat situated on the lower front of the cabinet. To operate the freezer, proceed as follows:Turn the thermostat control beyond the '0' position. When you first start the freezer we suggest that you turn the thermostat to a medium setting ie 3-4 0 = Off 1 = Lowest setting, minimum cold 7 = Highest setting, maximum cold/fast freeze Allow the freezer to run for several hours before placing food inside. Do not fill the freezer to more than 5mm below the top edge.
Important
Do not put carbonated liquids in the freezer. Ice lollies, if consumed immediately after removal from the freezer can cause a low temperature skin burn. Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or frost/freezer burns. In the event of a power cut do not open the lid. The food in the freezer will not be affected if the power cut is short and the freezer is full. Should the food begin to thaw it must be consumed quickly and must not be re-frozen. (See Hints and Tips)
Opening/Closing the Lid
The lid is fitted with a tightly closing sealing strip to prevent moisture entering the freezer, increasing the amount of frost formed. When the lid is opened the air inside the freezer becomes slightly warmer and expands. When the lid is closed again the air is cooled immediately. This may lead to the creation of a vacuum which makes it hard to open the lid again immediately. This is quite normal. Wait for a few minues until the vacuum has subsided and then open gently. Never use excessive force on the handle.
Thawing
Frozen food, prior to being used, can be thawed in the fridge or at room temperature, depending on the time available. Small food items may even be cooked from frozen, in this case cooking will take longer. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible, or thrown away. Alternatively, if the food is uncooked and has not been completey defrosted it can be cooked and then refrozen. Defrosted cooked food must never be refrozen.
Freezing Fresh Food
It is important that fresh food placed in the freezer is frozen quickly and that the food already in the freezer is heated as little as possible. If more than 3-4kg of food is to be frozen: 1. Turn the thermostat to the coldest setting '7' 6-24 hours before placing the food in the freezer. 2. Place the food in the freezer and leave the thermostat at '7' for a further 24 hours. 3. After 24 hours, return the thermostat to the normal setting.
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