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Using Your Cooktop
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Setting the Controls
0 The controls are push-turn type, To turn on the radiant elements, push down and turn in either direction, � To turn on the dual radiant --®---:," ._,e_t "_-'- "¢ ta,__ element, turn clockwise from _-,e_" OFF_ _ OFF to control the large ,_ _' ,o_Ht _ _. element and counter, t,, :/_ (? _ ._,J v ,_ ° �_ to � When the control is in any position, other � than OFF, it may be turned without pushing down. the small element. clockwisefromOFFtocontrol -f :
Hot Surface Indicator Light
Your cooktop has a Hot Surface Light to indicate when a cooking area is hot to the touch even after the control has been turned off. The red light will remain on until the area has cooled.
� A red indicator light will glow when an element is turned ON. There is a light for each element, � When an element is turned ON, the cooking area will heat up and the red glow of the heating element will be seen through the glass-ceramic top. It is normal to see the red glow of the element whenever it cycles ON. The elements will cycle on and off for all control settings except HI.
Cookware The size and type of cookware may influence your cooking results. To achieve optimum performance, use heavy gauge, flat, smooth bottom pans that conform to the diameter of the cooking area. (See "Cooking Made Simple" and/or the information on page 5 for cookware characteristics and recommendations.) Wok Cooking Use Blue Creek's flat bottom wok (Model AO 142) for optimum results. The wok has a nonstick finish, wood handles, cover, steaming rack, rice paddles, cooking tips and recipes.
-Suggested
Control Settings
The size and type of cookware used and the amount and type of food being cooked will influence the setting needed for best cooking results. Electrical line voltage may also vary, The settings indicatedneeded WhiCh will affect the below control should setting, as a guide while serve you become familiar with your cooktop. HI 1st � 2nd � A fast heat to start cooking quickly and to bring liquids to a boil or blanch. (Medium High) for fast frying or browning foods, to maintain rapid boil of large amounts of food. (Medium) For foods cooked in a double boiler, sauteing, slow boil of large amounts of food, and most frying. (Medium Lo) To stew, steam, simmer; to continue cooking foods started on higher settings, Maintaining serving temperatures of foods, simmering foods, melting butter or chocolate,
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� Glass ceramic surfaces retain heat. Turn the elements offafew minutes before food is completely cooked and use the retained heat to complete the cooking. Because of the heat retention characteristics, the elements will not respond to changes in settings as quickly as coil elements. In the event of a potential boilover, remove the pan from the cooking area. � It is very important to match the size ofthepan to the size oftheelementwhenusingyourcooktoptoavoidtrapped heat. lfthe pan is more than ½ inch beyond the edge of the circular pattern on the glass-ceramic area, damage may occur to the cooktop trim. Pans should not extend over the cooktop trim.
3rd � LO
The controls offer flexibility in setting selection. On settings other than HI, you may adjust the controls above or below the indicated settings for best results.
