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WHIRLPOOL CCE3530W
Manual de Usuario


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  • Descargable
  • Formato PDF
  • Manual completo
  • Idiomas: English
Precio: $4.99

Descripción del WHIRLPOOL CCE3530W Manual de Usuario

Manual del propietario completo en formato digital. El manual estará disponible para descarga como archivo PDF después de que lo compre.

El Manual del Propietario (a veces llamado Manual del Usuario o Guía del Usuario) contiene información sobre cómo utilizar su dispositivo. Después de colocar la orden le enviaremos las instrucciones de descarga a su dirección de e-mail.

The manual is available in languages: English

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� Donot usecookwarathatextendsmorethan 1 inchbeyondthe edge of the cooking area. � Do notusea small cookpotona largeelement. Not onlycan thiscausetheelement to requiremoreenergy and time, butit canalso resultinspillovers burningontothe element whichcause extra effortin cleaning. � Do not use nonflatspecialtyitems that are oversized, uneven or do not meet proper cookware specificationssuch as round bottom woks with rings, rippled bottom canners, and oversized or non-fiat bottom lobster pots, large pressure cannersand griddles,etc. � Test castironwaresinceallare notflat. Alsobe cautionedagainstpossible"impact damage" shouldthe heavy cookpotbe droppedon the glass-ceramicsurface.

Acceptablecanningpotsshouldnotbe oversizedand must have a flat bottom. When cannersdo notmeet thesestandards,the use of the Hi settingbecomesexcessiveand may resultin damage to the cooktop. In addition,water may not come to a boll and canners may not reach 10 Ibs.of pressure. The acceptable canningprocedureuses the Hi setting just long enough to bringthe water to a boil,then lower the settingto maintainthe water temperature.

Heavy gauge cookpotswith fiat, smooth bottomswill usually work in a similar way. However,there are some differencesin the cookingperformanceof variousmaterials. � Aluminum cookpotsheat quicklyand evenly. Best suitedfor simmering,braising, boilingand frying. Note: Aluminumcookpotswill cause metal markson the glass-ceramicsurface if you slidethem across the cool(top. Remove metal marks immediately. � Stainless steel cookpots will evenly distribute heat if constructedof tri-ply or combined with other metals such as aluminum and copper. Use for cooking functionssimilarto aluminum. � Cast iron cookpots are slow to heat but cook more evenly once temperature is reached. Use for longterm low heat cookingor for browningand frying. � Porcelain enamel-on-steel or porcelain enamel-on-cast iron should be used accordingto manufacturer'sdirections. Do not allowto boildry. � Glass-ceramic, earthenware, heatprcofglassorglazedcookpotsmayscratchthe glass-ceramiccooktopand therefore are not recommended. Note Halogen element: Aluminumcookpotsmay cause the element to cycle even when the controlsetting is Hi.

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Complete installation manual in digital format. The manual will be available for download as PDF fil…
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