|
Usuarios conectados
Actualmente hay 5973 visitantes y 2 usuarios online.
|
Productos
|
Información
|
Destacado
|
|
|
|
|
No hay comentarios de productos.
AV-36P903 AV-32P903
( NTSC / 525i / HD Adjustment ) Item SUB BRIGHT adjustment Measuring Instrument Remote Control unit Test point Adjustment Item S03 : SUB BRIGHT 1. 2. 3. 4. 5. 6. 7. 8. 9. Description Receive the Black & White signal. Select the STANDARD, white balance to LOW. Select the 1.PICTURE/SOUND from the value to SERVICE MENU. Select the S03:SUB BRIGHT with the value to FUNCTION (�/�) key. Set the initial setting value with the FUNCTION ( key. repeat the steps 3�5 above. Receive the HD black level pattern and select the STANDARD, then repeat the steps 3�5 above. Receive the HD black level pattern and select THEATER mode, then repeat the steps 3�5 above Input the DVD black level pattern to the INPUT 3 and select STANDARD, then repeat the steps 3�5 above. 10. Input the DVD black level pattern to the INPUT 3 and select the THEATER, then repeat the steps 3 � 5 above. 11. Input the 525i black level pattern, and select the STANDARD mode, then repeat the steps 3�5 above . 12. Then select the THEATER mode, and repeat the steps 3�5 above. 13. If the brightness is not the best with initial setting value, make fine adjustment of the S03: SUB BRIGHT until you get the optimum brightness. /)
Select the THEATER LOW mode white balance and
SUB CONT. adjustment
Remote Control unit
S04 : SUB CONT.
1. 2. 3. 4. 5. 6. 7. 8.
Select the STANDARD, then confirm that white balance is set at the LOW mode. Enter the SERVICE MENU of 1.PICTURE/SOUND Item. Select the S04:SUB CONT with the FUNCTION (�/�) key. Set the initial setting value with the FUNCTION ( key. 3�4 above. Select the DVD (525i), then repeat the steps 3� 4 above. Select the HD (1080i) pedestal pattern and then repeat the steps 3�4 above. If the contrast is not the best with the initial setting value, make fine adjustment of the S04:SUB CONT. until you get the optimum contrast. /)
Select the THEATER LOW mode then repeat the steps
No. 52008
41
|
|
|
> |
|