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COOKING TABLES
FOOD MEAT Lamb, Kid, Mutton Veal, Beef, Pork Chicken, Rabbit, Duck Turkey (3-5 kg) Goose (2 kg) FISH (1 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (<1 kg - cutlets) Sword fish, Tuna VEGETABLES Peppers, tomatoes, roast potatoes SWEETS, PASTRIES, ETC. Raising cakes Filled pies (with cheese) Tarts Apple strudel, crèpes Biscuits, sponge rings, shortbread Choux buns, sweet sponge rolls Savoury pies, filled fruit pies, e.g. Pineapple, Peach Lasagna, potatoes au gratin, cannelloni, pasta timbales Bread Pizza Vol-au-vents Soufflés Function Preheating X X Level (from the bottom) 2 2 Temperature (°C) 200 200 Cooking time (min) 100 - 110 90 - 110
COOKING TABLE FOR GRILL FUNCTION
FOOD Toast Sirloin steak Cutlets Sausages X X 2 2 200 200 170 - 180 100 - 130 Pork chops Fish (cutlets) Chicken legs Kebabs 2 190 50 - 60 Spare ribs Chicken halves Function Preheating X X X X X X X X X X Level (from the bottom) 3-4 3-4 3-4 3 3 3 3 3 3 3 Temperature (°C) 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 Cooking time (min) 10 - 15 30 - 40 30 - 40 30 - 40 30 - 40 30 - 40 40 - 50 40 - 50 40 - 50 40 - 50
-
2
190
70 - 80
-
2
190
60 - 80
X X X X X X X X X X X
2 2 2 2 1-3 1-3 1-3 2 2 1-3 1-3 1-3 2
190 180 180 180 190 180 180 190 190 210 210 200 190
50 - 60 40 - 50 60 - 90 40 - 50 50 - 60 30 - 40 35 - 45 45 - 55 40 - 50 30 - 40 20 - 30 30 - 40 50 - 60
Note: Cooking times and temperatures are approximate only.
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