WHIRLPOOL ADP 7519 WH
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LOWER OVEN FOOD COOKING TABLES
FOOD MEAT Lamb, Kid, Mutton (kg. 1) Roast (Veal, Pork, Beef) (kg. 1) Chicken, Rabbit, Duck Turkey (kg. 6) 3 level. + browning Function Preheating the bottom) Temperature (min. approx.) Shelf (from Cooking time (°C) X X X X X Goose (2 Kg) FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout VEGETABLES Stuffed tomatos/ peppers Baked potatoes Raw vegetables au gratin (e.g. Fennel, Cabbage, Asparagus, Celery) X X X X 2 2 2 2 2 2 2 2 2 1 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 190 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 200 200 200 190 190 200 200 200 75 - 95 75 - 95 75 - 95 70 - 90 70 - 90 70 - 90 60 - 80 60 - 80 60 - 80 170 - 180 170 - 180 170 - 180 90 - 110 90 - 110 90 - 110 40 - 60 40 - 60 40 - 60 50 - 60 50 - 60 50 - 60 40 - 50 45 - 50 45 - 50 50 - 60 50 - 60 50 - 60 Vol-au-vents Meringues Lasagne Savoury Pies Cream puffs Rich fruit cake FOOD SWEETS, PASTRIES, ETC. Raising cakes (sponges) Tarts Function Preheating the bottom) Temperature (min. approx.) Shelf (from Cooking time (°C) X X X X Biscuits X X X X X X X 2 3 3 2 2 2 2 2 2 2 1-3 2-4 2-4 1-3 2-4 2 3 2 2 2 2 2 1-3 2-4 2 1-3 2-4 170 160 170 180 180 180 170 160 170 180 160 180 180 180 180 200 190 200 200 200 200 80 80 80 225 200 200 35 - 45 35 - 45 35 - 45 35 - 45 35 - 45 35 - 45 100 - 110 100 - 110 100 - 110 20 - 30 25 - 35 25 - 35 40 - 50 40 - 50 40 - 50 45 - 55 45 - 55 45 - 55 45 - 55 45 - 55 45 - 55 150 - 180 150 - 180 150 - 180 15 - 25 20 - 25 20 - 25

COOKING TABLE FOR GRILL FUNCTION (LOWER OVEN)
FOOD Sirloin steaks Cutlets Sausages Pork chops Fish Chicken legs Kebabs Spare ribs Chicken halves Whole chicken Duck Leg of lamb Roast beef Baked potatoes Function Preheating (5 minutes) X X X X X X X X Shelf (from the bottom) on Pan set 3 3 3 3 3 3 3 3 2 2 1 2 2 3 Browning level 5 5 5 5 5 5 5 5 5 5 5 5 5 5 Cooking time (min. approx.) 30 - 40 30 - 40 30 - 40 25 - 35 30 - 40 35 - 40 30 - 35 20 - 35 45 - 55 60 - 70 80 - 90 80 - 95 45 - 60 40 - 50

TOP OVEN FOOD COOKING TABLES
FOOD Scones Victoria Sandwich cake Small cakes Rich fruit cake Function Preheating X X X X Preheating (5 minutes) X X X X X Shelf (from the bottom) 1 1 1 1 Temperature (°C) 200 170 160 150 Cooking Time (min. approx.) 20-25 20-30 20-30 100-110 Cooking Time (min. approx.) 1-3 30-35 35-40 5-10 15-20

FOOD Toasts Pork chops Spits Bacon rasher Sausages

Function

Shelf (from the bottom) 2 Pan set 1/2 Pan set 1/2 Pan set 1/2 Pan set 1/2 Pan set

Power level 4 4 4 4 4

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

N.B.: Cooking times and temperatures are given merely as a guide.